Greek Shrimp Scampi with Zucchini Noodles
INGREDIENTS:
1 and 1/4 pounds of medium to large shrimp peeled and deveined
2 teaspoons olive oil
14 ounce can of tomatoes undrained, crushed
2 teaspoons garlic minced
1/2 teaspoon oregano dried
salt and pepper to taste
3 zucchini spiralized into noodles
1/3 cup feta cheese crumbled
1/3 cup kalamata olives halved
Optional garnishes: chopped parsley and lemon wedges
DIRECTIONS:
Heat the olive oil in a large pan over medium-high heat.
Add the shrimp and cook for 2-3 minutes or until just starting to turn pink.
Add the garlic and cook for 30 seconds more. Season to taste with salt and pepper.
Add the crushed tomatoes and oregano and simmer for 2-3 minutes or until sauce is bubbling Add more salt and pepper to taste if needed.
Heat another pan over medium-high heat and add the zucchini noodles. Season generously with salt and pepper to taste. Cook, stirring occasionally until noodles have just started to soften, 3-4 minutes.
To serve, divide the zucchini noodles between 4 bowls. Spoon the shrimp and tomato mixture evenly over the bowls and top with feta cheese and olives. Serve, garnished with chopped parsley and lemon wedges if desired.
Courtesy of Healthy Fitness Meals
