Healthy Lemon Shrimp Pasta
INGREDIENTS:
6 ounces whole-wheat spaghetti pasta
1 tablespoon olive oil
4 garlic cloves minced and divided
1 pound shrimp medium-large; peeled; deveined
2 zucchini large; spiralized
2 lemons juice and zest
⅓ cup parmesan cheese ground
⅓ cup parsley chopped
DIRECTIONS:
Cook the pasta in salted water according to package instructions. Once the pasta is done, reserve 1 cup of water, then drain.
Meanwhile, heat the oil in a large pan over medium heat.
Add the garlic and sauté for 30 seconds.
Stir in the shrimp and cook for 2-3 minutes, or until just pink and opaque.
Remove from heat and add the pasta together with the pasta water, zoodles, lemon juice and zest, parmesan, and parsley.
Toss to combine and serve immediately.
Courtesy of Healthy Fitness Meals
