Tomato & Watermelon Salad
Ingredients:
1 lb. tomatoes, sliced
1/2 small seedless watermelon, rind removed, sliced
1 c. assorted colored grape or cherry tomatoes, halved
2 tbsp. olive oil
1 tbsp. fresh lemon juice
Kosher salt and pepper
Crumbled feta, for serving
Basil leaves, for serving
DIRECTIONS:
Arrange sliced tomatoes and watermelon on platter. In medium bowl, whisk together olive oil, lemon juice, and salt and pepper to taste; toss with grape tomatoes. Spoon over tomato and watermelon on platter and sprinkle with feta and basil.
Courtesy of Women’s Day
