Turkey Taco Lettuce Wraps
INGREDIENTS:
2 tbs extra-virgin olive oil
1 small yellow onion, chopped
1 lb ground turkey
1 tsp kosher salt
1 tbsp tomato paste
1 tbsp chili powder
1 c low-sodium chicken broth
2 heads romaine lettuce, outer leaves separated
FOR SERVING
Shredded Mexican cheese
Chopped tomatoes
Chopped red onion
Chopped avocado or guacamole
Freshly chopped cilantro
DIRECTIONS:
Step 1
Heat oil in a large skillet over medium-high. Add onion and cook until just soft, about 5 minutes. Add turkey and season with salt. Cook, breaking up meat with the side of a spoon, until meat is cooked through, 4 minutes.
Step 2
Stir in tomato paste and chili powder and cook 1 minute. Add broth and simmer, stirring occasionally, until thickened, about 2 minutes more.
Step 3
Double up lettuce leaves. Divide meat mixture among leaves. Sprinkle with cheese, tomato, onion, avocado, and cilantro and serve
Courtesy of Delish
