Best Crock Pot Salsa Chicken
Written By Lisa Mastracchio
Ingredients:
4 boneless skinless chicken breasts
2 tsp. taco seasoning mix
2 c. chunky red salsa
Lime wedges, for serving
DIRECTIONS:
1. Arrange chicken breast in slow cooker. Sprinkle all over with taco seasoning mix. Pour 1 cup of the salsa over seasoned chicken. Cover and cook on high for 3 hours (or low for 6-8 hours).
2.Use two forks to shred the chicken. Add remaining cup of salsa and toss to coat.
Serve over rice or soft tacos shells or lettuce wraps for a lower carb option :)
Courtesy of Delish
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